Big Back Breakfast Sandwich

1. Air fry 2 hash browns until crispy. 
2. Cook the 4 oz beef patty to your preference. 
3. Glaze 3 pieces of uncured turkey bacon with apricot jam, Korean chili flakes, and butter, then cook until crispy. 
4. Cook 1 egg in unsalted butter until runny. 
5. Assemble your sandwich using the cooked hash browns, beef patty, glazed turkey bacon, a slice of American cheese, and the runny egg. 
6. Add ketchup if desired.