Butterswim Banana Bread

Name: Butterswim Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3 piece ripe bananas; 0.75 cup brown sugar; 0.25 cup white sugar; 0.5 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 tsp vanilla; 1.5 cup all purpose flour; chocolate bar

15 mins prepServes 10

A recipe for moist banana bread featuring ripe bananas, brown and white sugars, baking agents, vanilla, flour, and chocolate, baked with a pan of water to ensure moisture.

10 servings

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Mash the 3 ripe bananas. Combine them with 3/4 cup brown sugar, 1/4 cup white sugar, 1/2 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 2 teaspoons vanilla, 1 & 1/2 cups all purpose flour, and a large chocolate bar. Place the mixture in a baking pan. Bake at 375°F (190°C) for 45 minutes, placing 2 cups of water in a separate pan in the oven to keep the banana bread moist. Monitor for doneness with a toothpick, as oven temperatures can vary.

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Butterswim Banana Bread

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