Easy Breakfast Crunch Wraps

1. Scramble and season 8 eggs with salt and pepper.
2. Air fry 6-9 hash brown patties until crispy.
3. Lay out 6 large flour tortillas. On each tortilla, layer scrambled eggs, crispy hash brown patties, Land O'Frost Honey Smoked Turkey Breast, slices of American cheese, and optional shredded cheddar cheese.
4. Fold the edges of the tortilla towards the center to create a hexagonal shape, sealing the fillings inside to form a crunch wrap.
5. Place the assembled crunch wraps on a baking sheet.
6. Bake at 400 degrees Fahrenheit for 18-20 minutes, or until golden brown and crispy.
7. For freezing: Once baked, you can cut the crunch wraps, wrap them individually in parchment paper, and freeze for up to a month for best quality.
8. To reheat frozen crunch wraps: Bake inside parchment paper until warm.