Homemade Wildberry Pop-tarts

Name: Homemade Wildberry Pop-tarts
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 Premade puff pastry; Flour; 13 oz Berry preserves; 1.5 cup Sugar; 3 tbsp Half and half; 0.5 tsp Blue food coloring; 0.25 tsp Red food coloring

15 mins prepServes 8

Sum’ Sweet Ep. 22: Homemade Wildberry Pop-tarts recipe using premade puff pastry and berry preserves, topped with a colorful icing.

8 servings

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Instructions

Cut 2 sheets of premade puff pastry into 8 equal pieces. (Note: Specific instructions for filling and sealing the pop-tarts are not provided, but it's implied the berry preserves are used to fill them). Bake at 350°F for 20-25 minutes. Let the pop-tarts fully cool before icing. For the icing, combine 1.5 cups sugar, 3 tbsp half and half, 1/2 tsp blue food coloring, and 1/4 tsp of red food coloring. Feel free to adjust the blue and red dye until it matches the desired color.

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Homemade Wildberry Pop-tarts

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