Cheesy Chicken Bacon Ranch Tacos

1. Preheat oven to 375°F (190°C). 2. Make the dip: In a mixing bowl, combine shredded rotisserie chicken, beef bacon, cream cheese, garlic powder, salt, pepper, diced jalapeños, and smoked cheddar. Stir until everything is well-mixed. 3. Bake: Spread the dip mixture into a baking dish (9x9 or similar). Sprinkle the shredded cheddar cheese on top. Bake for about 20 minutes, or until the cheese is melted and bubbly. 4. Assemble tacos: Warm the flour tortillas. Once the dip is ready, use a spoon to scoop out the cheesy chicken mix and place it on the tortillas. 5. Garnish: Drizzle with extra Hellmann’s buttermilk ranch mayonnaise style dip, add chopped bacon, and sprinkle with diced green onions. 6. Enjoy: Fold the tortillas and dig in!