Cheesy Stuffed Croissants with Garlic Butter

Name: Cheesy Stuffed Croissants with Garlic Butter
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 can Pillsbury croissant dough; piece Fresh Mozzarella sticks; Melted butter; Minced garlic (or paste); Parsley flakes; Warm marinara

5 mins prepServes 8

Easy cheesy stuffed croissants made with Pillsbury dough, fresh mozzarella sticks, and brushed with a simple garlic butter, served with marinara.

8 servings

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Instructions

Roll the fresh mozzarella stick in the croissant dough. Bake at 400 degrees Fahrenheit for 10-12 minutes. While baking, prepare the garlic butter by mixing melted butter, minced garlic (or paste), and parsley flakes. Once baked, brush the croissants with garlic butter and serve immediately with warm marinara.

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Cheesy Stuffed Croissants with Garlic Butter

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