Fluffy, Airy, Delicious Biscoff Lasagna

For the filling, combine the 8 oz of soft cream cheese, 16 oz of cool whip, 2 tsp of real vanilla, and 1/4 cup of sugar. 

To assemble the lasagna, layer Biscoff cookies dipped in milk (or cold coffee for a tiramisu twist) at the bottom of your dish. Dip each cookie 1-2 times. Add as many layers of cookies as desired. Warm the Biscoff cookie butter in the microwave for 30 seconds until it's loose enough to pour. 

Cover your lasagna in plastic wrap and refrigerate for 3 hours (or overnight for best results) before enjoying.