A comforting Loaded Baked Potato Skillet recipe featuring baked and smashed russet potatoes topped with a creamy Velveeta and cheddar cheese sauce, sautéed broccoli, and crispy turkey bacon. Optional sour cream for an extra touch.
1. Bake your potatoes until fork-tender, then smash them in the skillet.
2. Dot smashed potatoes with butter and broil until golden and crispy on top.
3. Meanwhile, melt Velveeta with half & half in a saucepan until smooth.
4. Turn off the heat and stir in sharp cheddar.
5. Pour cheese sauce over the broiled potatoes.
6. Top with sautéed broccoli, crispy turkey bacon, and more shredded cheddar.
7. Add sour cream if you’re feelin’ extra.
