Simba’s Family White Chicken Chili

1. **Cook the Chicken:** In a large pot, heat some oil over medium heat. Add the chopped chicken thighs and cook until fully browned and cooked through, about 7-10 minutes.
2. **Sauté Aromatics:** Add the diced onion and minced garlic to the pot with the chicken. Sauté for 3-4 minutes, until softened and fragrant.
3. **Add Seasonings:** Stir in salt, white pepper, and onion powder, cooking for 1 more minute to let the spices bloom.
4. **Combine Ingredients:** Pour in the chicken broth, Bush’s Chili Kidney Beans, corn, and diced green chiles. Stir well and bring to a simmer. Let cook for 10-15 minutes, allowing the flavors to meld together.
5. **Finish the Chili:** Lower the heat and stir in the softened cream cheese and sour cream until fully blended and creamy.
6. **Serve:** Top with tortilla chips, avocado slices, green onions, and a squeeze of lime. Enjoy!